11:00 AM to 10:30 PM
All tapas served with Lavash bread.
Creamy, savory dip made from organic pureed golden chickpeas, roasted red peppers, pomegranate Molasses, roasted walnuts and organic sesame seeds.
Try some of our popular Tapas, pick any two for.
Refreshing, healthy salad including cracked wheat(also known as bulgur), cucumber, tomatoes, scallions, parsley, and olive oil, seasoned with lemon and fresh mint.
Zesty dip featuring smoky roasted eggplant, caramelized onions, garlic, olive oil, organic sesame seeds and herbs.
Homemade organic yogurt mixed with succulent roasted beets.
Homemade organic yogurt seasoned with diced cucumber and mint.
A very popular persian appetizer, this healthy dip contains homemade organic yogurt, spinach, onion and herbs.
Zesty tapenade includes black and green olives, walnuts and a garnish of pomegranate seeds (when in season) or dried cranberries.
Sweet and sour mango chutney features tamarind, mangoes, dates and spices.
Add Soup $4.95, Natural Chicken Tenders $5.50, Organic Ground Beef Kabob $5.95, Fresh Grilled Wild Salmon $7.95.
Organic field greens tossed with plum tomatoes, fresh seasonal berries, signature balsamic vinaigrette and mango or pineapple (depending on availability).
Organic arugula leaves plus a bounty of toppings: gorgonzola crumbles, fresh green apples, caramelized walnuts(cooked with honey--no sugar!), Organic dried cranberries and orange segments.
Organic baby spinach tossed with roasted beets, plum tomatoes, pumpkin seeds and pear.
Classic Greek salad with Turquoise twist: our combination features plum tomatoes, red onions, kalamata olives, feta cheese, persian cucumbers, garbanzo beans, bell pepper and fresh parsley.
Organic mixed baby greens tossed with fresh tomatoes and dried cranberries.
A bounty of organic field greens topped with fresh grilled wild salmon.
Generous salad of organic field greens topped with tender chicken kabob; kabob is made from all-natural boneless chicken breast marinated in lemon juice and saffron, then grilled.
Beautiful organic kale combines deliciously with organic quinoa, sweet organic apple, red onion, grape tomatoes, almonds and dried cranberries.
All grilled panini sandwiches are served on whole wheat bread and are accompanied by an organic Green Field Salad.
Natural turkey breast with turkey bacon, avocado, organic mayo, mustard, lettuce and tomato.
Natural turkey breast, onion, tomato, mozzarella and chipotle with organic mayonnaise.
Roasted duck complemented by organic fig, brie, capers, grape tomatoes and dill.
Grilled, all natural chicken breast with avocado, lettuce, mayo, mustard and tomato.
Chicken kabob with olives, sundried tomatocaper spread, mozzarella and cheddar cheese.
Marinated portabella mushroom, tomato, pesto and muenster cheese.
Organic creamy peanut butter with grape molasses and sliced grilled green apples.
Roasted vegetables featuring: bell peppers, mushroom, artichokes, olives, capers, pesto and jalapeno muenster cheese.
Grilled, all natural chicken breast with avocado, organic mayo, mustard, lettuce and tomato.
All-organic ground beef with tabouli, persian basil and sumac.
Grilled ahi tuna steak with organic arugula, organic mayo, capers, dill sauce and tomato.
Homemade pesto, mozzarella cheese, tomatoes and avocado.
Organic ground beef, tabouli and Mast-O-Khair.
All entrees are served with Basmati rice and organic salad.
All-natural boneless chicken breast marinated in lemon juice and saffron, then grilled.
Wild Whitefish is seared and broiled, then served atop a bed of fluffy, cilantro seasoned brown rice. The sauce-with lemon, capers and pear tomatoes- provides a perfect finale.
All-organic ground beef combined with chopped onion and spices.
Grass-fed succulent filet of lamb marinated in a gourmet saffron-onion blend, then grilled.
Grass-fed filet mignon creates tender flavorful shish kabobs.
Organic firm tofu cubes are interspersed with portabello mushrooms; both are encased in a delicious sauce featuring roasted red peppers, promegranate molasses, roasted walnuts and cumin.
A feast for the eyes and mouth, this combination of colors and tastes will delight: asparagus, portabella mushroom, eggplant, tomatoes and bell peppers.
Rich custard topped with caramelized organic sugar. Turquoise’s signature dessert, made with real vanilla beans.
A popular filo dough pastry prepared with pistachios, walnuts and cardamom. Served with a scoop of ice cream.
Creamy ice cream with unique blend of rosewater, saffron and pistachio. (Customer favorite)
A dairy free twist on traditional Persian ice cream.
Rich dark chocolate ganache with almond cookie crumbles inside. Served with a scoop of ice cream.
Fresh banana, gingerbread crumbles, condensed milk and whipped cream.
Turquoise’s famous yogurt served with berries and honey (or agave).
Carefully selected seasonal fresh fruit and berries.
Warm pound cake, fresh banana, ice cream, whipped cream and chocolate syrup.
Choose two scoops from various selections.
Organic green tea.
Organic green tea, wild pineapple and papaya.
Peach and organic black.
Organic chamomile and lavender (Tisane).
Organic Green Tea, Organic Blue Mallow Petals, Organic Mallow Petals, Organic Marigold Petals, Mango and Papaya.
Organic Rooibos, Organic Licorice, Organic Lemon Balm, Organic Sunflower, Organic Cornflower, Organic Orange flavoring and Natural Vanilla flavoring.
Organic Peppermint, Organic Spearmint.
Phoenix Pearls, Organic Scented Pouchong.