11:00 AM to 9:30 PM
Tapas Lunch Combo: Try some of our popular Tapas, pick any two for $12.95.
Creamy, savory dip made from organic pureed golden chickpeas, roasted red peppers, pomegranate Molasses, roasted walnuts, and organic sesame seeds.
Refreshing, healthy salad including cracked wheat(also known as bulgur), cucumber, tomatoes, Scallions, parsley, and olive oil--seasoned with lemon and fresh mint.
Zesty dip featuring smoky roasted eggplant, caramelized onions, garlic, olive oil, organic sesame seeds, and herbs.
Homemade organic yogurt mixed with succulent roasted beets.
Homemade organic yogurt seasoned with diced cucumber and mint.
A very popular persian appetizer, this healthy dip contains homemade organic yogurt, spinach, onion, and herbs.
Crushed walnuts balance perfectly with chopped black and green olives.
Sweet and sour mango chutney features tamarind, mangoes, dates and spices.
Natural chicken, organic eggs, potatoes, organic mayonnaise, chopped pickles, Olives, green peas, and spices.
Bread Basket $1.95. Add Soup: $3.95; Natural Chicken Kabob: $3.95; Organic ground beef kabob: $4.95; Fresh Grilled Organic Scottish Salmon: $5.95.
Organic field greens, plum tomatoes, mangoes, and fresh seasonal berries are tossed with our special balsamic vinaigrette.
Organic arugula leaves plus a bounty of toppings: gorgonzola crumbles, fresh green apples, caramelized walnuts(cooked with honey--no sugar!), Organic dried cranberries, and orange segments.
Refreshing pears and roasted beets are mixed with organic baby spinach; pine nuts and plums tomatoes add Mediterranean flavors.
Classic Greek salad with Turquoise twist: our combination features plum tomatoes, red onions, kalamata olives, feta cheese, persian cucumbers, garbanzo beans, bell pepper, and fresh parsley.
Organic mixed baby greens tossed with fresh tomatoes and dried cranberries.
A bounty of organic field greens topped with fresh grilled organic Scottish salmon.
Generous salad of organic field greens topped with tender chicken kabob; kabob is made from all-natural boneless chicken breast marinated in lemon juice and saffron, then grilled.
All grilled panini sandwiches are served on whole wheat bread and are accompanied by an organic side salad.
Natural turkey breast with turkey bacon, avocado, organic mayo mustard, lettuce and tomato.
Natural turkey breast, onion, tomato, mozzarella and chipotle with organic mayonnaise.
Grilled duck complemented by organic fig, brie, capers, grape tomatoes and dill.
Grilled, all natural chicken breast with avocado, lettuce, and tomato.
Grilled, all natural chicken breast with olives, capers pesto, basil, touch of crushed red pepper, sun dried tomato, mozzarella & cheddar cheese.
Marinated portabella mushroom, tomato, pesto and muenster cheese.
Organic creamy peanut butter with grape molasses and sliced grilled green apples.
Roasted vegetables featuring: zucchini, bell peppers, mushroom, artichokes, olives, capers pesto & jalapeno muenster cheese.
Grilled, all natural chicken breast in lavash bread with avocado, organic mayo mustard, lettuce and tomato.
All-organic ground beef in lavash bread with Tabouli, Persian basil and sumac.
Grilled wild ahi tuna steak with organic arugula, organic mayo, capers, dill sauce and tomato.
All entrees are served with rice and organic salad.
All-natural boneless chicken breast marinated in lemon juice and saffron, then grilled.
Wild Whitefish is searched and broiled, then served a top a bed of fluffy, Cilantro-seasoned brown rice. The Sauce-with lemon, Capers, and pear tomatoes- provides a perfect finale.
All-organic ground beef combined with chopped onion and spices.
All-natural, succulent filet of lamb marinated in a gourmet saffron-onion blend, then grilled.
Tender chunks of filet mignon skewered with vibrant red and yellow bell peppers create an exquisite taste/texture combination.
Organic firm tofu cubes and portabella mushrooms are intespersed with portabella mushrooms and encased in a delicious sauce featuring roasted red peppers, pomegranate molasses, roasted walnuts, and cumin.
A feast for the eyes and mouth, this combination of colors and tastes will delight: asparagus, portabella mushroom, eggplant, tomatoes, zucchini, and bell peppers.
Temple of Heaven: Organic Green Tea. Fiji: Organic Green Tea, Wild Pineapple & Papaya. Persian Nectar: Peach & Organic Black. ZZZ: Organic Chamomile & lavender(Tisane). Flower Tea.
Coffee (Café Americano)