11:00 AM to 9:30 PM
Middle Eastern Tapas. All tapas served with bread.
Creamy, savory dip made from organic pureed golden chickpeas, roasted red peppers, pomegranate Molasses, roasted walnuts, and organic sesame seeds.
Refreshing, healthy salad including cracked wheat(also known as bulgur), cucumber, tomatoes, Scallions, parsley, and olive oil--seasoned with lemon and fresh mint.
Zesty dip featuring smoky roasted eggplant, caramelized onions, garlic, olive oil, organic sesame seeds, and herbs.
Homemade organic yogurt mixed with succulent roasted beets.
Homemade organic yogurt seasoned with diced cucumber and mint.
A very popular persian appetizer, this healthy dip contains homemade organic yogurt, spinach, onion, and herbs.
Crushed walnuts balance perfectly with chopped black and green olives, while pomegranate on top are a special treat.
Sweet and sour mango chutney features tamarind, mangoes, dates and spices.
Natural chicken, organic eggs, potatoes, organic mayonnaise, chopped pickles, Olives, green peas, and spices.
Classic shrimp tapas with lemon and butter.
Add Soup: $4.95; Natural Chicken Tender: $6.95; Organic ground beef kabob: $7.95.
Organic field greens, plum tomatoes, mangoes, and fresh seasonal berries are tossed with our special balsamic vinaigrette.
Organic arugula leaves plus a bounty of toppings: gorgonzola crumbles, fresh green apples, caramelized walnuts(cooked with honey--no sugar!), Organic dried cranberries, and orange segments.
Refreshing pears and roasted beets are mixed with organic baby spinach; pine nuts and plums tomatoes add Mediterranean flavors.
Classic Greek salad with Turquoise twist: our combination features plum tomatoes, red onions, kalamata olives, feta cheese, persian cucumbers, garbanzo beans, bell pepper, and fresh parsley.
All-natural boneless chicken breast marinated in lemon juice and saffron, then grilled.
Wild Whitefish is searched and broiled, then served a top a bed of fluffy, Cilantro-seasoned brown rice. The Sauce-with lemon, Capers, and pear tomatoes- provides a perfect finale.
A flavourful sauce featurng white wine, onions and cream is served over wild halibut that has been seared and broiled. A bread of fluffy, cilantro-seasoned brown rice is the ideal foundation.
Plump broiled shrimp, enhanced by a creamy sauce seasoned with white wine and onions, with brown cilantro-infused rice.
All-organic ground beef combined with chopped onion and spices.
All-natural, succulent filet of lamb marinated in a gourmet saffron-onion blend, then grilled.
Tender chunks of filet mignon skewered with vibrant red and yellow bell peppers create an exquisite taste/texture combination.
Organic firm tofu cubes and portabella mushrooms are intespersed with portabella mushrooms and encased in a delicious sauce featuring roasted red peppers, pomegranate molasses, roasted walnuts, and cumin.
A feast for the eyes and mouth, this combination of colors and tastes will delight: asparagus, portabella mushroom, eggplant, tomatoes, zucchini, and bell peppers.
Organic Green Tea.
Organic Green Tea, Wild Pineapple & Pappaya.
Peach & Oragnic Black.
Organic Chamomile & lavender(Tisane).